http://recipes.snowspeeder.co.uk Mmm, food. Thu, 18 May 2006 22:03:46 +0000 http://backend.userland.com/rss092 en The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already. Serves 2 Ingredients: 1 small onion, sliced 1 lemon 2 salmon fillets (or one big enough for two people) 1/8 cup (30ml) of white wine 1 tbps ... http://recipes.snowspeeder.co.uk/44 Hardly a recipe as such, but it tastes so good. Serves as many people as you make sandwiches. But not vegetarians. Ingredients: 2 slices of your favourite bread Pâté 3 slices of good salami or your favourite cured meat product Spinach or other salad leaves Rocket Brie or your favourite soft cheese Preperation: 1. Add the ingredients to ... http://recipes.snowspeeder.co.uk/38 The quantities are a bit vague I’m afraid - I didn’t realised how good it was until I started eating it, so I didn’t note down how much of everything I used. The exact amounts aren’t that important anyway - you can experiment with whatever ingredients you have to ... http://recipes.snowspeeder.co.uk/43 This is great to make if you’re pressed for time. It’s quick,simple and tasty! You need: 2 large flatbreads, or flour tortillas ( pita bread would probably work as well) 1 tablespoon regular or reduced fat mayonnaise 4 leaves of lettuce ( I like to use romaine) 1 avocado - peel, remove pit and slice 1 ... http://recipes.snowspeeder.co.uk/42 Trying out and subsequently writing out new recipes can be a bit time-consuming, so I thought we could expand from full recipes to quick tips and recommendations of specific ingredients. To start us off, I am recommending Encona Thai Sweet Chilli Sauce, available from most big supermarkets in the ... http://recipes.snowspeeder.co.uk/41 The poms have a lot to answer for apparently, invading half the world, being crap at cricket and Cilla Black, but one thing I will thank my mother land for is banofee pie. This was one of the first ever things my Dad taught me to cook, and it’s still ... http://recipes.snowspeeder.co.uk/40 I saw this on the back of a packet of linguine and decided it looked pretty good so I made it, and guess what? It was pretty good. Lemon with pasta is not something I’d tried before but it worked really well with the garlic and prawns. Serves: 4 Ingredients: Enough ... http://recipes.snowspeeder.co.uk/39 I got this from a member of the SA forums and made it a while ago, and it’s a really tasty fusion of Mexican and Italian ingredients. Apologies to Brits for the measurements being in cups, but there’s a link to a measurement conversion calculator in the sidebar if ... http://recipes.snowspeeder.co.uk/37 I thought this whole food blogging thing would be a breeze, not until you actually try cooking whilst taking photos, as well as trying to maintain a conversation with your boyfriend three rooms away. Teriyaki I made this with sausages, we’re on a budget right now and in Australia sausages are a ... http://recipes.snowspeeder.co.uk/36 Serves 2. Ingredients:A note to Americans: I’m using UK measurements, and UK teaspoons/tablespoons/etc are slightly different to the US versions, so I’ll put the measurements in ml as well so you can work it out yourselves, rather than give you amounts like “1.83 US teaspoons”. 4 chicken thighs, skinnedA pinch of saffron ... http://recipes.snowspeeder.co.uk/35