Salmon with Lemon & White Wine
Monday, March 27th, 2006 The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already.
Serves 2
Ingredients:
1 small onion, sliced
1 lemon
2 salmon fillets (or one big enough for two people)
1/8 cup (30ml) of white wine
1 tbps fresh dill, chopped (or 1 […]