Moroccan chicken with cous cous
Wednesday, February 9th, 2005
Serves 2.
Ingredients:A note to Americans: I’m using UK measurements, and UK teaspoons/tablespoons/etc are slightly different to the US versions, so I’ll put the measurements in ml as well so you can work it out yourselves, rather than give you amounts like “1.83 US teaspoons”.
4 chicken thighs, skinnedA pinch of saffron (or alternatively 1 tsp/5ml of […]