Crab Cakes with Honey Mustard Sauce
Friday, December 3rd, 2004
Ingredients:
6 ounces cooked crabmeat, cut into bite-size pieces or 1 can lump crabmeat 1 egg, beaten1/2 cup finely crushed potato chips (bread or cornflake crumbs can also be used)2 tablespoons shredded coconut, toasted2 tablespoons finely chopped green onions2 tablespoons mayonnaise or salad dressing1 tablespoon snipped parsley1/2 teaspoon ground coriander ( you can also use Old […]