Burnin’ Down The House

Ingredients:
salmon fillets (1/2 pound, a pound, as much as you can stuff down)plain fine bread crumbs (Wonder brand works well)fresh cracked black peppersaltgarlic powderdried parsley1 tablespoon softened butter
Preparation:
Preheat your oven to about 350 F. Lay that beautiful fish in a lightly greased baking dish skin down. Liberally salt and pepper the flesh. Mix all of […]

Ingredients:1 avocado1 limesaltpepperred onion
Preparation:
Scoop out and roughly smash the avocado. Add the finely chopped red onion to taste (I tend to use a lot as long as there won’t be any making out). Add a ton of freshly cracked black pepper and a few dashes of salt. Add the juice of one lime (or a […]