Roast Pepper And Parmesan Pasta
Wednesday, October 20th, 2004
Ingredients:1 small red (or green or yellow, it doesn’t really matter) pepper*25g Parmesan cheese2 tbsp Extra virgin olive oilYour favourite pastaBlack pepper to tasteA few leaves of fresh basil, torn into little pieces (or 1/2 tsp dried)
*That’s a “bell pepper”, for the Americans.
Preparation:1. Cut the pepper into quarters (and remove the seeds, etc), and place […]