Archive for July, 2004

Fruit Crisp

Tuesday, July 13th, 2004

Ingredients:
6 cups bing cherries, halved and pitted (or apples or peaches cut into chunks)1 1/2 cups white flour 3/4 cup granulated sugar1/2 tablespoon cinnamon5 tablespoons butter water
(it should be noted that the amounts really depend on what size baking dish you’re using; mine was about 9 in. x 9 in.)
Preparation:
Wash, pit and halve the […]

Summer Salad

Tuesday, July 6th, 2004

Ingredients:
Dressing-
honeymustard (yellow or dijon)saltpepperolive oil (optional)
Salad-
lettuce (I like romaine and arugula)spinachcarrots (thinly sliced)cherry tomatoes (halved)cucumbers (thinly sliced)bell peppers (thinly sliced)strawberries (wait for it… thinly sliced)whatever other veggies you fancy
Preparation:
There are no specific amounts here because you could just as easily make this for ten people as you could just for yourself; you know how much […]