Fruit Crisp
Tuesday, July 13th, 2004
Ingredients:
6 cups bing cherries, halved and pitted (or apples or peaches cut into chunks)1 1/2 cups white flour 3/4 cup granulated sugar1/2 tablespoon cinnamon5 tablespoons butter water
(it should be noted that the amounts really depend on what size baking dish you’re using; mine was about 9 in. x 9 in.)
Preparation:
Wash, pit and halve the […]