Ingredients:
2 fresh limesfresh mint (small handful of smallish-sized leaves)sparkling water (I like San Pellegrino)ice cub tray
Preparation:This is a variation on the (very delicious) Mojito either for when one doesn’t want alcohol or simply wants a light (notice the water being used instead of club soda), refreshing summer beverage.
Slice at least one of the limes into […]
Ingredients:EggsSalsaSalt & pepperOptional extras:Toast
Preparation:1. Make scrambled eggs however you normally make them. Add a couple of large dollops of your favourite salsa and stir. Serve (on toast, should you so desire) with a sprinkling of salt and freshly ground black pepper. Simple, but well nice.
I made this out of the random ingredients I had left in my cupboard, and surprisingly (to me, anyway), it turned out really nice.
Makes 2 large servingsIngredients:150g risotto rice20g butterOlive oil75g cheddar cheese, grated420g tin of “mixed beans in spicy sauce”*1 small onion, finely chopped1 litre of chicken stock (= 4.2 cups / 34 fluid […]