Archive for March, 2004

Greek Tortellini Salad

Wednesday, March 24th, 2004

Ingredients:2 packages frozen cheese tortellini1 can black olives, drained, pitted and sliced4 ounces crumbled feta cheese1 green pepper, cut into thin strips1 red pepper,cut into thin strips1 yellow pepper,cut into thin strips1 small red onion ,choppedDRESSING:1/2 cup rice wine vinegar1/2 cup olive oil3 tablespoons lemon juice1 tablespoon dried mint1 teaspoon greek oregano1 1/2 teaspoon seasoned […]

Gnocchi with Spicy Tomato and Wine Sauce

Wednesday, March 24th, 2004

This recipe is from The Olive Garden - they consider it a side dish, but we made it as a meal with a salad and some garlic bread. It’s very good..very rich and filling.
Ingredients:1 lb Gnocchi potato dumplings2 Tbsp Extra virgin olive oil6 clove(s) Fresh garlic1/2 tsp red pepper flakes1 cup Dry white drinking […]

Layered Taco Dip

Monday, March 22nd, 2004

mmm…snack time.
Ingredients:1 can refried bean (regular or spicy) 1 package taco seasoning mix 2 cups sour cream 2 ripe avocados 2 teaspoons lemon juice Tabasco or hot sauce (optional) 1 cup shredded lettuce 1 cup shredded cheddar cheese 1/2 cup sliced green onions 1 can black […]

Pad Thai

Saturday, March 20th, 2004

This is really good, but the best thing is how quick & easy it is to make (ha, I sound like a TV chef). Once you’ve done all the preperation (chopping vegetables, etc) it only takes about 7-8 minutes to cook. Also, it seemed weird that you don’t use any garlic or ginger, […]

Butter Dream Cookies

Tuesday, March 9th, 2004

Ingredients:1/2 cup butter 1/2 cup shortening1/2 cup sugar1 teas. almond extract2 1/4 cups all-purpose flour
Preparation:Cream the butter, shortening, extract and sugar well. Gradually add the sifted flour. Shape dough into balls using a level tablespoon of dough for each cookie. Press a maraschino cherry into each ball, allowing the cherry to show slightly. Place on […]

Herby Kedgeree with Smoked Mackerel

Monday, March 8th, 2004

I got this one from a recipe leaflet from the supermarket round the corner. Kedgeree is a traditional British dish that was inspired by a similar dish eaten in India. It’s like a smoked fish risotto.
Serves 4 (I usually make half the amount so I have enough for dinner on 2 days)Ingredients:15ml/1tbsp oil1 […]

Garlic, Chilli & Basil Linguine

Sunday, March 7th, 2004

Serves 1Ingredients:(note: all amounts are approximate because I never measure anything when I make this, and you can vary them all according to your own tastes anyway.)150g of dried linguine (spaghetti works too, but for some reason I prefer linguine).1 clove of garlic, chopped.1/2 a red chilli, chopped, or 1 tsp of dried chilli flakes.1/2 […]

Red Polka-Dotted Hula Hoop

Saturday, March 6th, 2004

The traditional Hula Hoop is simply a Screwdriver with pineapple juice added. What makes this version of the Hula Hoop different is the addition of marinated maraschino cherries. And when I say marinated, I mean vodka-marinated. And when I say vodka-marinated, I mean for at least three weeks. Seriously, it’s worth the wait.
Step One: Marination
Ingredients–one […]

Roasted Garlic Potato Wedges

Friday, March 5th, 2004

Ingredients:10-12 small red potatoes, washed and cut into wedges (leave skins on)1/4 cup butter1/2 cup grated parmesan cheese8 cloves of garlic, minced1/2 teaspoon salt1/4 teaspoon freshly ground black pepper
Preparation:1. pre-heat oven to 350. Boil potato wedges until tender ( not fully cooked). drain2. melt butter in baking pan/dish (13×9) add garlic3. add remaining ingrdients […]

Ramen Pizza

Friday, March 5th, 2004

Ingredients:2 packages Beef Flavor Ramen 3 cups water 1/2 pound ground beef 1/2 cup sliced mushrooms1 (15-1/2oz.) jar spaghetti sace 3 Tablespoons Parmesan cheese 1/2 cup chopped onion1/2 cup milk1 egg 8 ounces grated mozarella cheese1 pizza pan aluminum foil
Preparation:1.Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2″ tall rim […]