Archive for the 'Fish' Category
Monday, March 27th, 2006
The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already.
Serves 2
Ingredients:
1 small onion, sliced
1 lemon
2 salmon fillets (or one big enough for two people)
1/8 cup (30ml) of white wine
1 tbps fresh dill, chopped (or 1 […]
Posted in Main meal, Fish | Comments Off
Friday, October 7th, 2005
This is great to make if you’re pressed for time. It’s quick,simple and tasty!
You need:
2 large flatbreads, or flour tortillas ( pita bread would probably work as well)
1 tablespoon regular or reduced fat mayonnaise
4 leaves of lettuce ( I like to use romaine)
1 avocado - peel, remove pit and slice
1 sliced tomato ( you can […]
Posted in Fish, Recommendations, Tips & Tricks | Comments Off
Sunday, July 17th, 2005
I saw this on the back of a packet of linguine and decided it looked pretty good so I made it, and guess what? It was pretty good. Lemon with pasta is not something I’d tried before but it worked really well with the garlic and prawns.
Serves: 4
Ingredients:
Enough linguine for 4 people (I […]
Posted in Pasta, Fish | 2 Comments »
Friday, December 3rd, 2004
Ingredients:
6 ounces cooked crabmeat, cut into bite-size pieces or 1 can lump crabmeat 1 egg, beaten1/2 cup finely crushed potato chips (bread or cornflake crumbs can also be used)2 tablespoons shredded coconut, toasted2 tablespoons finely chopped green onions2 tablespoons mayonnaise or salad dressing1 tablespoon snipped parsley1/2 teaspoon ground coriander ( you can also use Old […]
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Saturday, November 6th, 2004
Ingredients:
salmon fillets (1/2 pound, a pound, as much as you can stuff down)plain fine bread crumbs (Wonder brand works well)fresh cracked black peppersaltgarlic powderdried parsley1 tablespoon softened butter
Preparation:
Preheat your oven to about 350 F. Lay that beautiful fish in a lightly greased baking dish skin down. Liberally salt and pepper the flesh. Mix all of […]
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Saturday, March 20th, 2004
This is really good, but the best thing is how quick & easy it is to make (ha, I sound like a TV chef). Once you’ve done all the preperation (chopping vegetables, etc) it only takes about 7-8 minutes to cook. Also, it seemed weird that you don’t use any garlic or ginger, […]
Posted in Main meal, Fish, Asian | Comments Off
Monday, March 8th, 2004
I got this one from a recipe leaflet from the supermarket round the corner. Kedgeree is a traditional British dish that was inspired by a similar dish eaten in India. It’s like a smoked fish risotto.
Serves 4 (I usually make half the amount so I have enough for dinner on 2 days)Ingredients:15ml/1tbsp oil1 […]
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Thursday, March 4th, 2004
Ingredients:Vegetable oilKosher salt1 pound angel hair pasta6 tablespoons unsalted butter (3/4 stick)5 tablespoons olive oil9 cloves minced garlic2 pounds large shrimp (about 32 shrimp)1/2 teaspoon freshly ground pepper3/4 cup freshly chopped parsley1/2 cup freshly squeezed lemon juice ( about 4 lemons)1/2 lemon , thinly sliced1/4 teaspoon hot red pepper flakes
Preparation: 1. Drizzle a little oil […]
Posted in Pasta, Fish | Comments Off
Thursday, March 4th, 2004
Ingredients:6 to 12 freshly shucked oysters (depending on the size) 1 tablespoon minced green olives 1 teaspoon minced shallots 1 teaspoon minced parsley 1 teaspoon grated lemon zest 1/2 teaspoon minced garlic 1/2 cup vermouth 1/2 cup vodka 1/4 cup crushed ice Hot sauce to taste
Preparation:1. Put 1 to 2 oysters in each of six […]
Posted in Alcohol, Fish | 1 Comment »