Burnin’ Down The House

The poms have a lot to answer for apparently, invading half the world, being crap at cricket and Cilla Black, but one thing I will thank my mother land for is banofee pie. This was one of the first ever things my Dad taught me to cook, and it’s still my favourite ever thing to […]

Ingredients:
6 cups bing cherries, halved and pitted (or apples or peaches cut into chunks)1 1/2 cups white flour 3/4 cup granulated sugar1/2 tablespoon cinnamon5 tablespoons butter water
(it should be noted that the amounts really depend on what size baking dish you’re using; mine was about 9 in. x 9 in.)
Preparation:
Wash, pit and halve the […]