The quantities are a bit vague I’m afraid - I didn’t realised how good it was until I started eating it, so I didn’t note down how much of everything I used. The exact amounts aren’t that important anyway - you can experiment with whatever ingredients you have to hand; the essense of this […]
I thought this whole food blogging thing would be a breeze, not until you actually try cooking whilst taking photos, as well as trying to maintain a conversation with your boyfriend three rooms away.
Teriyaki
I made this with sausages, we’re on a budget right now and in Australia sausages are a lot cheaper then chicken (sausages […]
This is really good, but the best thing is how quick & easy it is to make (ha, I sound like a TV chef). Once you’ve done all the preperation (chopping vegetables, etc) it only takes about 7-8 minutes to cook. Also, it seemed weird that you don’t use any garlic or ginger, […]