Shrimp, Bacon, and Avocado Wraps
This is great to make if you’re pressed for time. It’s quick,simple and tasty!
You need:
2 large flatbreads, or flour tortillas ( pita bread would probably work as well)
1 tablespoon regular or reduced fat mayonnaise
4 leaves of lettuce ( I like to use romaine)
1 avocado - peel, remove pit and slice
1 sliced tomato ( you can use salsa in place of tomato)
1/2 pound cooked and peeled shrimp/prawn
4 slices cooked bacon
To Prepare:
1. Spread the flatbread or tortillas with mayonnaise.
2. Lay a lettuce leaf on each and top with avocado and tomato slices.
3. Divide the shrimp and bacon evenly among the sandwiches.
4. Top each with reamaining lettuce.
5. Roll each flatbread/tortilla tightly into a tube shape and serve.
This makes 2 servings.
Tips: You can cook bacon and shrimp the night before and refridgerate or buy pre-cooked shrimp. Also you can use any salad dressing in place of the mayonnaise if you like. (Ranch or Peppercorn dressings are delish with this!)