Crab Cakes with Honey Mustard Sauce
6 ounces cooked crabmeat, cut into bite-size pieces or 1 can lump crabmeat
1 egg, beaten
1/2 cup finely crushed potato chips (bread or cornflake crumbs can also be used)
2 tablespoons shredded coconut, toasted
2 tablespoons finely chopped green onions
2 tablespoons mayonnaise or salad dressing
1 tablespoon snipped parsley
1/2 teaspoon ground coriander ( you can also use Old Bay Seasoning)
2 tablespoons cooking oil
Preparation:
1.Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
2.Stir in crabmeat; mix well.
3.Shape into 12 patties 1/2 inch.
4.Coat patties with remaining crushed potato chips.
5.Heat oil in large skillet.
6.Add crab patties.
7.Cook 2 to 3 minutes on each side until golden.
8.Serve with Honey Mustard Sauce. ( Also good with Ranch Dressing)
9.Devour
Honey Mustard Sauce
Ingredients:
1 cup Miracle Whip or mayo
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper
Preparation:
Mix together and chill for an hour or so.