Burnin’ Down The House

salmon fillets (1/2 pound, a pound, as much as you can stuff down)
plain fine bread crumbs (Wonder brand works well)
fresh cracked black pepper
salt
garlic powder
dried parsley
1 tablespoon softened butter

Preparation:

Preheat your oven to about 350 F. Lay that beautiful fish in a lightly greased baking dish skin down. Liberally salt and pepper the flesh. Mix all of the dry ingredients in a bowl, including the salt and barrel of pepper (maybe that’s just me). Drop in and mash the butter with the mixed dry ingredients until the mixture is slightly crumbly. I like a lot of breading myself, but if you’re not a carb-freak, I’d suggest maybe 1/3 cup bread crumbs, by the way. All other seasonings are to taste. After the topping is all mixed, pile it on the fish and spread evenly. Pop that baby in the over for about 25 minutes per pound (in my oven, yours may actually be clean so the cooking time will vary). This is so good.

This entry was posted on Saturday, November 6th, 2004 at 1:22 pm and is filed under Main meal, Fish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.