Burnin’ Down The House

Ingredients:
Eggs
Salsa
Salt & pepper
Optional extras:
Toast

Preparation:
1. Make scrambled eggs however you normally make them. Add a couple of large dollops of your favourite salsa and stir. Serve (on toast, should you so desire) with a sprinkling of salt and freshly ground black pepper. Simple, but well nice.

This entry was posted on Tuesday, June 15th, 2004 at 10:39 pm and is filed under Snack/side-dish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.