Roasted Tomatoes
Ingredients:
1 pint grape tomatoes or cherry tomatoes
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt or sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
1 Tablespoon chopped garlic
1/4 teaspoon red pepper flakes ( if you like spicy)
1 pint grape tomatoes or cherry tomatoes
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt or sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
1 Tablespoon chopped garlic
1/4 teaspoon red pepper flakes ( if you like spicy)
Preparation:
1. Heat oven to 250-275.
2. Toss all ingredients in bowl, stirring to coat.
3. Line baking sheet with parchment or foil.
4. Spread tomatoes in single layer on baking sheet.
5. Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
Spread on slices of Italian or French Bread top with some parmeasean cheese ( if you like).
oh so yummy!