Bloody Mary
Ingredients:
4 ounces Vodka
3 cups tomato juice
4 tablespoons (or more to taste) fresh lime or lemon juice
1 tablespoon prepared horseradish or horseradish sauce
2 tablespoons minced garlic
1 stalk celery for garnish per glass
Hot sauce to taste
Salt and freshly ground black pepper to taste
4 ounces Vodka
3 cups tomato juice
4 tablespoons (or more to taste) fresh lime or lemon juice
1 tablespoon prepared horseradish or horseradish sauce
2 tablespoons minced garlic
1 stalk celery for garnish per glass
Hot sauce to taste
Salt and freshly ground black pepper to taste
Preparation:
1. Combine the tomato juice, lime or lemon juice, horseradish and garlic shake or stir until mixed well. Add the Worcestershire sauce, hot sauce, salt and pepper. Shake or stir again.
2.Store the mixture in a glass container in the refrigerator for up to 6 hours. before serving add vodka - mix again . Serve in glass with crushed ice and stalk of celery.
Makes 1 quart
bloody hell… : )