Burnin’ Down The House

Ingredients:
6 to 12 freshly shucked oysters (depending on the size)
1 tablespoon minced green olives
1 teaspoon minced shallots
1 teaspoon minced parsley
1 teaspoon grated lemon zest
1/2 teaspoon minced garlic
1/2 cup vermouth
1/2 cup vodka
1/4 cup crushed ice
Hot sauce to taste

Preparation:
1. Put 1 to 2 oysters in each of six chilled shot glasses.
2. Combine the remaining ingredients (except the hot sauce) in a cocktail shaker and shake vigorously for 30 seconds or until the ice melts and the mixture is cold. Strain and pour about 1 ounce of the mixture into each shot glass. Top with 1 or 2 drops of hot sauce. Serve immediately.

Makes 6 servings

This was really tasty - however; I personally doubt I will ever try it again

This entry was posted on Thursday, March 4th, 2004 at 3:05 pm and is filed under Alcohol, Fish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.