Ramen Pizza
Ingredients:
2 packages Beef Flavor Ramen
3 cups water
1/2 pound ground beef
1/2 cup sliced mushrooms
1 (15-1/2oz.) jar spaghetti sace
3 Tablespoons Parmesan cheese
1/2 cup chopped onion
1/2 cup milk
1 egg
8 ounces grated mozarella cheese
1 pizza pan
aluminum foil
2 packages Beef Flavor Ramen
3 cups water
1/2 pound ground beef
1/2 cup sliced mushrooms
1 (15-1/2oz.) jar spaghetti sace
3 Tablespoons Parmesan cheese
1/2 cup chopped onion
1/2 cup milk
1 egg
8 ounces grated mozarella cheese
1 pizza pan
aluminum foil
Preparation:
1.Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2″ tall rim around the pan. Lightly grease the aluminum surface.
2.Cook both packages of Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside.
3.Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside.
4.Beat together egg, milk and parmesan cheese. Stir this mixture into Ramen noodles.
5. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing.