Roasted Garlic Potato Wedges
Ingredients:
10-12 small red potatoes, washed and cut into wedges (leave skins on)
1/4 cup butter
1/2 cup grated parmesan cheese
8 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
10-12 small red potatoes, washed and cut into wedges (leave skins on)
1/4 cup butter
1/2 cup grated parmesan cheese
8 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation:
1. pre-heat oven to 350. Boil potato wedges until tender ( not fully cooked). drain
2. melt butter in baking pan/dish (13×9) add garlic
3. add remaining ingrdients and stir until potatoes are coated
4. Bake for 20 to 25 minutes or until potatoes are lightly browned and crusty, turning potatoes half way through cooking time.
mmmm garlic…